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Tuesday, 31 January 2012
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After an intense day in the kitchen perfecting their signature dishes, talented duo Wael Alawar and Mohamad Hamdan from The Diplomat Club Qatar have been awarded a place in the Anchor MasterChef Challenge final, which is being held in Dubai in ...
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Tuesday, 31 January 2012
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Ramada Encore Hotel Doha has been awarded “Travelers’ Choice Award 2012” by tripadvisor, one of the world’s largest travel website with over 40 million members. “Being the only hotel in Qatar to be chosen for the award in Top 25 barga...
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Tuesday, 31 January 2012
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Wild herbs, leaves and even giant ants and tarantulas are in demand by the world’s top chefs who are putting a renewed focus on traditional recipes and the use of locally sourced raw ingredients.
A number of leading chefs at this week’s Ma...
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Tuesday, 31 January 2012
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By Joe Yonan
For those of us accustomed to shopping at farmers markets and/or growing our own, it’s tempting to lament the onset of winter. Sure, year-round markets are selling winter greens and crunchy radishes, cold-storage apples and turn...
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Tuesday, 31 January 2012
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This is the antithesis of the barely cooked, fresh green beans that are so wonderful when they’re at their height in summer. Southerners have long known that there is also something special about the flavor of green beans that have been long-cooked...
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We will go to war if we are forced to go to war (against South Sudan).
